Pretty much everybody is storing food every day. So whether you are stocking up your kitchen at home or packing a lunch to take to work, you need to know how to store food to keep it fresh properly. And the fact is there are a lot of different methods for storing food. Some people swear by one method, while others find that another way works better for them. This post will review some of the most popular methods for storing food and tips on making each method work better for you.
- 1 Why It’s Important To Store Food Properly
- 2 Amazing Tips For Storing Food
- 3 Always Use Air Tight Containers
- 4 Store Fruits And Vegetables Separately
- 5 Freeze Herbs To Preserve Them
- 6 Store Your Dairy Products In The Coldest Part Of The Fridge
- 7 Keep Your Bread Out On The Counter
- 8 Almost Every Condiment Should Be Stored In The Fridge
- 9 Keep Your Root Vegetables In A Cool, Dry Place
- 10 Give These Amazing Tips For Storing Food A Try!
Why It’s Important To Store Food Properly
Food spoilage is a big problem many people face, especially developing countries. According to some estimates, approximately one-third of the food produced in the world each year is lost or wasted. This amounts to around 1.3 billion tonnes of food, enough to feed the 870 million people currently suffering from hunger. One of the main reasons for food spoilage is improper storage.
Foods that are not appropriately stored are more likely to be contaminated by microorganisms, which can cause them to spoil quickly. In addition, improper storage can lead to physical and chemical changes in food, such as discoloration and loss of nutrients. These changes can make food less appetizing and more difficult to digest. As a result, it is important to store food properly to prevent it from spoiling.
Amazing Tips For Storing Food
Even if you know how important it is to store food properly, you may not know how to do it. There are several different food storage methods, each with its advantages and disadvantages. The following tips will help you choose the best method for storing your food:
Always Use Air Tight Containers
When stocking your pantry, one of the most important things to remember is to use airtight containers. Airtight containers are vital to keeping your food fresh and keeping pests out. If you’re using plastic wrap or foil, tightly seal the edges so that no air can get in. You can also buy reusable silicone bags that are designed to be airtight. These are a great option if you’re looking for a more sustainable way to store your food.
Store Fruits And Vegetables Separately
This one may surprise you, but you should always store your fruits and vegetables separately. Fruits give off ethylene gas as they ripen, speeding up the ripening process for other nearby fruits. On the other hand, vegetables are sensitive to ethylene gas and can become limp and tasteless if exposed to too much of it. So to keep your produce fresh for as long as possible, store fruits and vegetables in separate crisper drawers in your fridge.
If you don’t have enough space to do this, keep ethylene-producing fruits away from ethylene-sensitive vegetables. With a bit of planning, you can ensure that your fruits and vegetables stay fresh and delicious.
Freeze Herbs To Preserve Them
Most herbs can be preserved by freezing, which is a quick and easy way to keep them fresh for months. However, it’s important to use fresh, young herbs that have not yet flowered for best results. First, cut the herbs into small pieces and place them in a single layer on a baking sheet. Then, put the baking sheet in the freezer for several hours or overnight.
Once the herbs are frozen, transfer them to an airtight container or plastic bag. Then, when you’re ready to use them, simply remove the desired amount and let it thaw before adding it to your recipe. With this simple method, you can keep your favorite herbs on hand all year long.
Store Your Dairy Products In The Coldest Part Of The Fridge
Dairy products are an important part of a healthy diet, providing essential nutrients like calcium and protein. However, dairy products can also be a source of foodborne illness if not stored properly. Therefore, one of the most important things to remember when storing dairy products is to keep them in the coldest part of the fridge.
This helps to prevent the growth of bacteria that can cause illness. Another key storage tip is ensuring that dairy products are well wrapped or sealed. This helps to keep them fresh for longer and prevents cross-contamination with other food items. By following these simple tips, you can help to keep your dairy products safe and delicious.
Keep Your Bread Out On The Counter
Most people assume that the best way to keep bread fresh is to store it in the fridge. However, this can cause the bread to dry out, become stale more quickly, and even cause it mold faster. The ideal place to store bread is in a cool, dry place on the counter. If you’re not planning on eating the bread within a few days, you can extend its shelf life by wrapping it tightly in plastic wrap or placing it in a zip-top bag.
Freezing is the best option if you need to store bread for more than a few days. Wrapped tightly, the bread will stay fresh in the freezer for up to three months.
Almost Every Condiment Should Be Stored In The Fridge
Most people know that ketchup and mustard should be stored in the fridge, but a few other condiments also need to be kept cold. For example, mayonnaise, BBQ sauce, and soy sauce should all be stored in the fridge. This is because they contain eggs or dairy products, which can spoil quickly at room temperature.
Similarly, any condiment that contains vinegar should also be refrigerated. This is because vinegar is a preservative and helps to keep the other ingredients fresh. So next time you’re stocking your pantry, store your condiments in the fridge, where they’ll stay fresh and delicious.
Keep Your Root Vegetables In A Cool, Dry Place
Most root vegetables, such as potatoes, carrots, and onions, should be stored in a cool, dry place. This will help to prevent them from spoiling and preserve their flavor. The best way to keep root vegetables is in a dark cupboard or pantry. If you don’t have an appropriate cupboard, you can store them in a paper bag or box lined with newspaper. Be sure to keep them away from other produce, as they will absorb moisture and odors from other fruits and vegetables.
Root vegetables can also be stored in the fridge, but they should be wrapped tightly in plastic to prevent them from drying out. With proper storage, root vegetables can last for several weeks. So next time you’re at the market, stock up on your favorite root veggies and enjoy them all summer long!
Give These Amazing Tips For Storing Food A Try!
Following these simple tips, you can keep your food fresh and delicious all year. From storing herbs in the freezer to keeping bread on the counter, there’s a storage method for everything. If you are unsure how to hold something, be sure to ask your local grocer or do a quick search online. Proper storage allows you to enjoy your favorite foods for weeks or even months!