Summer is the perfect time for salsa. The fresh and bright flavors are perfect with chips and guacamole or a topping for a simple grilled protein. Salsa is one of those snacks that is so simple and easy to make at home, and once you try it, you’ll never want to buy the pre-made salsa from the store. Get the best recipes to make a fresh batch of fresh homemade summer salsa with this collection of salsa recipes.
Classic Homemade Tomato Salsa
Ingredients
- 4 Medium Tomatoes, Chopped
- 1 Medium Fresh Pineapple, Chopped
- 1 Medium Ripe Avocado, Peeled, And Cubed
- 3/4 Cup Whole Kernel Corn
- 1/2 Cup Fresh Cilantro, Chopped
- 1/2 Cup Dry Black Beans,
- 2 Tbsp Red Onion, Chopped
- 1/4 Tsp Salt
- 1 Jalapeno Pepper, Seeded And Chopped
- 3 Tbsp Lime Juice
- 1 Tbsp Olive Oil
- 2 Garlic Cloves, Minced
- Tortilla Chips, For Serving
Instructions
- In a bowl, combine all ingredients
- Mix well; chill until ready to serve.
Mixed Fruit Salsa Recipe
Ingredients
- 1 16-ounce Package Mixed Frozen Berries, Chopped
- 2 Medium Kiwis, Peeled And Diced
- 2 Medium Peaches, Diced
- 1 ½ Teaspoon Grated Lime Peel
- 3 Tablespoons Sugar
- 2 Tablespoons Lemon Juice
Instructions
- In a large bowl, mix the ingredients; set them aside.
Grilled Tomato Salsa
Ingredients
- 4 Tomatoes, Cored
- 2 Anaheim Peppers
- One Red Onion, Peeled And Sliced
- Two Cloves Garlic, Peeled
- Juice Of 1 Lime
- ½ Teaspoon Sea Salt
- ¼ Teaspoon Freshly Ground Black Pepper
- ¼ Cup Fresh Cilantro, Chopped
- One Avocado, Peeled And Diced
Instructions
- Char the tomatoes, onions, and peppers on a hot grill under a broiler. Then, peel peppers, remove the seeds and veins.
- Coarsely puree the vegetables in a blender.
- Add salt, lime juice, and black pepper.
- Let the salsa cool down in the refrigerator, and then stir in the avocado and cilantro.
- Taste and adjust the seasoning for salt, lime juice, and pepper, if necessary.
- Serve with baked corn tortilla chips.
Pineapple Maple Salsa
Ingredients
- 32 Ounces Pineapple, Diced
- Kosher Salt,
- Chipotle Chili Puree
- 4 Ounces Dark Maple Syrup
- 1-ounce Cilantro, Chopped
- 1 Red Onion, Minced
- 1 Red Bell Pepper
Instructions
- Heat sauté pan over high heat and caramelize the pineapple (Do not stir).
- Once the color has developed, stir.
- And put it in the fridge and cool it
- Place in a large bowl.
- Add onion, peppers, maple syrup, and cilantro to the pineapple.
- Add half the chipotle puree accordingly to your spice level.
- Put the salt and mix well.
