Sweet Berry Salsa With Cinnamon Chips
Ingredients
- 1 Pint Of Strawberries
- 1/2 Pint Of Raspberries
- 1/2 Pint Of Blueberries
- Juice Of Two Lemons
- 2 Tablespoons Of Dry Basil
Instructions
- Rinse all of the berries with fresh water
- Cut off stems and dice them into quarter chunks.
- Place strawberries, blueberries, and raspberries into a blender.
- Squeeze two lemons each into the blender over the berry mixture.
- Put two tablespoons of dry basil into it.
- Slowly pulse mixture together.
- Don’t over-blend the mixture.
- Pour salsa into a container and seal, then place it in the fridge.
- Allow the salsa to cool for at least 1 hour.
Tomatillo Salsa
Ingredients
- 20 Tomatillos
- Brown Sugar To Taste
- 1 Ounce Reposado Tequila
- 1 Cilantro
- Pinch Of Salt
Instructions
- Sauté the tomatillos in olive oil.
- Chop or food process into a nice pulpy mess.
- Add the rest of the ingredients.
Grilled Corn Salsa
Ingredients
- 6 Fresh Shucked Corn
- 3 Tablespoons Olive Oil, Divided
- 1/2 Cup Minced Red Onion
- 1/2 Cup Chopped Cilantro
- 1 Teaspoon Grated Lime Rind
- 2 Tablespoons Fresh Lime Juice
- 1 Teaspoon Kosher Salt
- 2 Red Jalapeños, Seeded, And Minced
Instructions
- Preheat the grill to medium-high.
- Brush corn with one tablespoon of oil.
- Grill, uncovered, often turning until charred for 15 to 20 minutes.
- Cut kernels from cobs.
- Combine corn, two tablespoons of oil, onion, and remaining ingredients.
- Store in the refrigerator for at least a week.
Thai-Style Salsa
Ingredients
- 1 1/2 Tablespoons Fresh Lime Juice
- 2 Teaspoons Red Curry Paste
- 1 Teaspoon Toasted Sesame Oil
- 1/4 Teaspoon Kosher Salt
- 1 Pint Chopped Grape Tomatoes
- 1 Seeded And Minced Serrano Chile
- 2 Tablespoons Chopped Fresh Cilantro
Instructions
- Whisk together the lime juice, toasted sesame oil, red curry paste, and kosher salt in a medium bowl.
- Add chopped tomatoes and seeded minced serrano chile
- Mix well to combine.
- Stir in chopped fresh cilantro.
- Let it still 10 minutes before serving.
Conclusion
The recipes above only take up to 5 to 10 minutes to make unless they need to cool down before serving. So, try these out for your party, get-together, or just simple snacks! They are sure to be crowd-pleasers, but you can easily whip them up for a week-night dinner too.
